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| Chef | |
| Submitted | August 28th 2010 |
| Cuisine | Japanese |
| Category | Main Course |
| Level | Beginner |
| Servings | 6 |
| Rating |
Ingredients
1/2 cup vegetable oil
1 cup soy sauce
3 T brown sugar
3 cloves garlic, mashed
1 T grated fresh ginger (1 t dry)
2 T sherry
2 lb flank steak
This recipe is from Barbara Poland
Directions
Combine all ingredients and mix well. Marinate meat 4-12 hours (I usually do overnight). Grill or broil -- baste with marinade while cooking.