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| Chef | |
| Submitted | August 28th 2010 |
| Cuisine | American |
| Category | Main Course |
| Level | Beginner |
| Servings | 6 |
| Rating |
Ingredients
2 pkg Hawaiian Rolls
3/4 lb. shaved honey ham
1/2 lb. sliced swiss cheese
3/4 cup butter, melted
1 1/2 T yellow mustard
1 t onion powder
1 1/2 T worchestershire sauce
Hot and melty ham and swiss on Hawaiian rolls - YUM
Directions
Leave rolls connected but slice the tops off. fit rolls into 9 x 13 baking dish. Place ham and cheese on bottoms of rolls. Place the tops to the rolls back on. In small bowls, mix butter, mustard, onion, and worchestershire sacue. Pour over tops of rolls. Cover and refrigerate 7-8 hours (or overnight). Bake, uncoverd at 350 for 25 minutes.