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| Chef | |
| Submitted | August 22nd 2010 |
| Cuisine | American |
| Category | Main Course |
| Level | Beginner |
| Servings | 4 |
| Rating |
Ingredients
1/2 cup flour
2 lbs. Steak
2 T. Fat
1/2 green pepper
Salt
Pepper
Few slices onion
1 cup boiling water
Other veggies ( optional)
1 can tomatoes
Directions
Season flour with salt and pepper. Cut meat into 2 1/2 inch pieces. Pound flour into meat. Brown meat in fat. Add onion, green pepper, boiling water, tomatoes, and other veggies. Cover and simmer for two hours. Serve with mashed potatoes.