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| Chef | |
| Submitted | August 20th 2010 |
| Cuisine | Fusion |
| Category | Main Course |
| Level | Beginner |
| Servings | |
| Rating |
Ingredients
1 lb. ground beef
1 small onion, chopped
1 envelope taco seasoning mix
1 small can corn with diced peppers
1/2 cup water
1 8-oz tub of cream cheese with chive and onion
1 cup shredded cheddar cheese
8 oz. egg noodles, cooked and drained
Directions
Cook onions and ground beef in large saute pan until beef is no longer brown. Drain beef. Add taco seasoning, water & corn to beef in pan and cook 1 to 2 minutes. Add cream cheese & shredded cheddar and cook until heated through and cheese melts. Toss with cooked noodles.