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| Chef | |
| Submitted | August 17th 2010 |
| Cuisine | American |
| Category | Salad |
| Level | Beginner |
| Servings | 8 |
| Rating |
Ingredients
1 Stick Unsalted Butter
1 Package Chicken Flavored Ramen Noodles, finely crushed
1/2 Cup Sesame Seeds
1/2 Cup Slivered Almonds
1 Head Napa Cabbage
1 Head Romaine Lettuce
4 Green Onions, chopped
1 Cup Sugar
1 Cup Vegetable Oil
1/2 Cup Vinegar
2 Tablespoons Soy Sauce
Directions
Melt butter in skillet and add crushed noodles, sesame seeds, slivered almonds, and seasoning packet from Ramen noodles. Cook until brown. Remove from heat and cool. Cut Napa cabbage and Romaine into slender pieces, add green onion, and top with mixture. Mix together sugar, vegetable oil, vinegar, and soy sauce and pour over top of salad before serving.