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| Chef | |
| Submitted | August 14th 2010 |
| Cuisine | American |
| Category | Appetizer |
| Level | Beginner |
| Servings | |
| Rating |
Ingredients
1 pound lean ground beef
1 pound hot sausage
1 teaspoon minced onion
1 pound Velvetta, cubed
1 teaspoon dried oregano
1 1/2 Tablespoons Worcestershire sauce
1 loaf of coctail rye bread
Directions
In a large deep skillet cook the beef, sausage, and onion. Drain off any grease.
Add the rest of the ingredients, except the bread. Stir continuously until cheese is melted.
Place bread slices on a cookie sheet. Place 1 Tablespoon of mixture on top of bread.
Broil for 10 minutes, or until the mixture is slightly browned and the bread is toasted.
Add the rest of the ingredients, except the bread. Stir continuously until cheese is melted.
Place bread slices on a cookie sheet. Place 1 Tablespoon of mixture on top of bread.
Broil for 10 minutes, or until the mixture is slightly browned and the bread is toasted.