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| Chef | |
| Submitted | August 14th 2010 |
| Cuisine | American |
| Category | Appetizer |
| Level | Beginner |
| Servings | |
| Rating |
Ingredients
3/4 cup fat free mayonnaise
3/4 cup of low fat sour cream
1/4 cup chopped onion
2 teaspoons dried parsley flakes
4 ounces thinly sliced lean deli corned beef, chopped
1 teaspoon horseradish-optional
4 medium onion bagels cut into bite size pieces
Directions
Mix all the ingredients in a small bowl. Except the bagels.
Keep dip refrigerated until ready to serve.
Keep dip refrigerated until ready to serve.