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| Chef | |
| Submitted | August 14th 2010 |
| Cuisine | American |
| Category | Appetizer |
| Level | Beginner |
| Servings | |
| Rating |
Ingredients
1 package of sliced ham (rectangle)
8 ounce package of light cream cheese at room temp
Jar of Dill pickles
Directions
Spread a thin layer of cream cheese on the ham slices.
Place dill pickle on top of cream cheese (at the top of the ham slice) and carefully roll up.
Cut into 1 inch rolls.
Refrigerate until ready to serve.
Place dill pickle on top of cream cheese (at the top of the ham slice) and carefully roll up.
Cut into 1 inch rolls.
Refrigerate until ready to serve.