Corn Dip


Chef
kyliegmps
Submitted
August 8th 2010
CuisineAmerican
CategoryAppetizer
LevelBeginner
Servings
25
Rating
Your rating: None Average: 5 (2 votes)

Ingredients


2 Cans Mexi-corn, drained
1 Can Green Chilis, diced and drained
1 Can Jalapenos, diced and drained
1 C diced Vidalia or sweet onion
5 green onions, diced
1/2 tsp sugar
1 C mayo
1 C sour cream
salt and pepper to taste
A slightly spicy corn and pepper dip that is a HUGE crowd pleaser! Serve with Frito Scoops!


Directions


mix all ingredients together and let flavors meld for 4 hours before serving with Frito Scoops.

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