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| Chef | |
| Submitted | August 1st 2010 |
| Cuisine | Irish |
| Category | Dessert |
| Level | Beginner |
| Servings | |
| Rating |
Ingredients
1 cup butter, softened
1 cup sugar
3 eggs
2 cups flour
1/4 cup Irish whiskey
1/4 cup candied lemon peel, chopped
1/4 cup sultanas or golden raisins
1/4 cup almonds, chopped
Directions
Preheat oven to 375 degrees
Cream together butter and sugar.
Beat in eggs, one at a time until blended.
Add flour and whiskey and beat until smooth.
Add fruit & nuts and mix well.
Drop dough from tablespoon onto greased cookie sheet and bake for 6 to 8 minutes.
Cream together butter and sugar.
Beat in eggs, one at a time until blended.
Add flour and whiskey and beat until smooth.
Add fruit & nuts and mix well.
Drop dough from tablespoon onto greased cookie sheet and bake for 6 to 8 minutes.