Bacon Beef Jalapeno Bites (J. Clark)

Cut the Round steak into 2 inch filet slices and cut bacon strips in half.

Put 1 jalapeno slice in the middle of 2 steak pieces.

Then wrap with a piece of bacon and put on a shish kabob skewer. You are able to put multiple wraps on a single skewer.

Marinate in the teriyaki marinade for 2 hours or overnight in the refrigerator.

Grill until cooked.