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| Chef | |
| Submitted | July 6th 2010 |
| Cuisine | American |
| Category | Appetizer |
| Level | Beginner |
| Servings | 10 |
| Rating |
Ingredients
20 Cherry Tomatoes
2 tbs. Bacon Bits
1/2 cup Mayonnaise
4 tbs. Grated Parmesan Cheese
2 tbs. Snipped Fresh Parsley
A chilled appetizer that can be made ahead of time and pulled out when guests arrive.
Directions
Cut the very tops off of the tomatoes (and a hair off the bottom so they will sit without falling over).
With a 1/8 teaspoon, scoop out the pulp of the tomatoes and discard pulp.
In a small bowl, combine the rest of the ingredients and then spoon into each tomato
Chill until ready to serve
With a 1/8 teaspoon, scoop out the pulp of the tomatoes and discard pulp.
In a small bowl, combine the rest of the ingredients and then spoon into each tomato
Chill until ready to serve