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| Chef | |
| Submitted | July 6th 2010 |
| Cuisine | Chinese |
| Category | Main Course |
| Level | Intermediate |
| Servings | |
| Rating |
Ingredients
•Vegetable oil
6 oz. Ground pork or ground beef
Ground garlic to taste
½ c. water
Salt to taste
1 t. molasses
Cornstarch to thicken
1 egg
Chopped green scallion for garnish
Directions
Use enough oil to cover the bottom of a wok or deep frying pan. Heat the oil and stir fry the meat with the garlic. Add the water and salt, then the molasses. Add enough cornstarch to thicken the sauce. Blend the egg into the sauce and continue stir frying until the egg is set. Top with the scallions and serve with rice or noodles. Serves 2-3.