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| Chef | |
| Submitted | July 3rd 2010 |
| Cuisine | American |
| Category | Salad |
| Level | Beginner |
| Servings | 8 |
| Rating |
Ingredients
10 Cups Red Potatoes, Cubed
1 Green Bell Pepper, Chopped
1/2 Cup White Onion, Minced
1 Teaspoon Sugar
1/2 Cup Olive Oil
1/3 Cup Red Wine Vinegar
3 Tablespoons Dijon Mustard
2 Tablespoons Mayonaise
1 1/2 Teaspoons Salt
1/2 Teaspoon Pepper
Directions
Cook potatoes in boiling water for 12 minutes or until easily pierced with a fork. Drain and rinse under cold water.
In a large bowl, combine potatoes, bell pepper, onion and sugar.
In a small bowl, whisk together remaining ingredients and then mix it together with the potato mixture. Cover and refrigerate.
In a large bowl, combine potatoes, bell pepper, onion and sugar.
In a small bowl, whisk together remaining ingredients and then mix it together with the potato mixture. Cover and refrigerate.