Vegetarian "Meet"balls
Ingredients 4 eggs 2 cups colby cheese 3/4 cup pecan meal 2 tablespoons onion soup mix 1 cup breadcrumbs 1/2 cup parmesan cheese 2 cups vegetable broth 1 cup ketchup 1 cup water 1 cup brown sugar soy sauce to taste
| Directions
-Beat eggs.
-Thoroughly mix in cheese, pecans, onion soup mix, and breadcrumbs. If the consistency is too loose, add in more parmesan cheese or breadcrumbs.
-With butter or crisco on your hands, roll the mix into 1" balls (re-greasing as needed).
-Once all balls are formed, put on cookie sheet and bake at 350, rotating the balls as needed to form a well toasted meetball (this could take up to 45 minutes).
-Once the balls have cooked, bring the 2 cups of vegetable broth to a boil. Gently place all balls into the broth. Continue to simmer until all broth is absorbed (occasionally stir balls around to ensure equal coverage).
-The meetballs are now ready for enjoyment. You can either eat them as-is or place them in a sweet-n-sour sauce by combining the remaining ingredients or buying your favorite sauce. They can be refrigerated for at least a few days and do well in a crockpot filled with sauce.
-Enjoy Meeting new friends :)
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