Stuffed Mushrooms


Chef
Suz1708
Submitted
July 3rd 2010
CuisineAmerican
CategoryAppetizer
LevelIntermediate
Servings
24
Rating
No votes yet

Ingredients


2 pounds mushrooms
1 cup margarine
8 ounce cream cheese
1/2 cup blue cheese
2 tablespoons chopped onions

Directions


Preheat Broil -Separate Stems from Caps -Chop onion and stems and mix together. -Saute onions & stems until browned -Saute caps until browned -Drain off extra liquids -Mix cream cheese, blue cheese, and onion/stem mix -Fill caps with mix Broil until brown

Can be made the night before and refrigerated overnight

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