Easy Black Bean and Corn Salsa


Chef
robben48
Submitted
June 29th 2010
CuisineMexican
CategoryAppetizer
LevelBeginner
Servings
8
Rating
No votes yet

Ingredients


Prepared salsa
Canned corn,drained
Canned black beans, rinsed and drained

Directions


1. Add 1/ cup corn and 1/4 cup black beans to each cup of salsa.


Citation: The Can Opener Gourmet, Laura Karr, Hyperion Publishers
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