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| Chef | |
| Submitted | June 29th 2010 |
| Cuisine | Fusion |
| Category | Salad |
| Level | Beginner |
| Servings | 6 |
| Rating |
Ingredients
4 c water
1/2 c dry wheat berries
1/2 of a 15 oz can of black beans
1 c frozen shelled edamame
1 c chopped tomato
1/2 c finely chopped red onion
3 Tbsp olive oil
2 Tbsp red wine vinegar
Directions
Combine water and wheat berries in a medium sauce pan, bring to a boil. Reduce heat, cover and simmer 55 minutes or until wheat berries are tender. Place in a fine mesh strainer, run under cold water to cool quickly and drain. Combine the wheat berries with remaining ingredients.