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| Chef | |
| Submitted | June 29th 2010 |
| Cuisine | Spanish |
| Category | Appetizer |
| Level | Beginner |
| Servings | 8 |
| Rating |
Ingredients
1 lb. fresh Corvina*, cut into very small pieces
1 cup lemon juice
2 vine ripened tomatoes, chopped very small
1/2 vidalia onion, medium, sliced extremely thin and into 1 inch strips
1/2 cup olive oil
1 jar (2.5 oz.) small capers, drained,
10 queen size stuffed green olives, coarsly chopped
1/2 cup fresh cilantro, chopped
1 medium size Hungarian pepper, seeded and chopped very small
2 Haas advacados
This fabulous mix of ingredients, keeps the flavor popping, without forgetting the star ingredient, Fish!
Directions
Combine the fresh fish and lemon juice in a shallow glass dish, so the fish can spread out evenly. Let stand 1 hour, stirring often.
While the fish is in the lemon juice, prepare and mix the rest of the ingredients, except advacados.
When the fish is finished in the lemon juice, spoon the fish into the tomato mixture. Each spoon fill will be incorporating just a little of the lemon juice, however, be sure to drain the rest of the juice. There will only be about 1 to 2 Tablespoon of juice added this way. Mix all the ingredients together, adding the advacados in bitesized pieces to the top.
*Corvina is used most commonly in Ceviche dishes throughout Central and South America. I found it at Whole Foods, where you can trust the quality and freshness. If you can not find Corvina, you can substiture fresh sole or halibut.
Serve with crackers or crunchy, flavored wonton salad toppers!
While the fish is in the lemon juice, prepare and mix the rest of the ingredients, except advacados.
When the fish is finished in the lemon juice, spoon the fish into the tomato mixture. Each spoon fill will be incorporating just a little of the lemon juice, however, be sure to drain the rest of the juice. There will only be about 1 to 2 Tablespoon of juice added this way. Mix all the ingredients together, adding the advacados in bitesized pieces to the top.
*Corvina is used most commonly in Ceviche dishes throughout Central and South America. I found it at Whole Foods, where you can trust the quality and freshness. If you can not find Corvina, you can substiture fresh sole or halibut.
Serve with crackers or crunchy, flavored wonton salad toppers!
Citation: Serves 8-10 as an appetizer and 4 as a main course.