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| Chef | |
| Submitted | June 27th 2010 |
| Cuisine | Australian |
| Category | Main Course |
| Level | Intermediate |
| Servings | 2 |
| Rating |
Ingredients
2 salmon fillets
salt and pepper
1 teaspoon Canola oil
1 teaspoon brown sugar
1 inch ginger, peeled and thinly sliced
4 spring onions, green parts sliced into 2 inch segments
1 spring onion, green part thinly sliced
Directions
Heat oven to 120C. Create bed of ginger in heavy backing dish, the spring onions, then salmon. Rub salmon with oil, a little salt and pepper.
Bake for 30 mins.
Bake for 30 mins.
Citation: http://www.seriouseats.com/recipes/2010/06/slow-cooked-salmon-with-ginger-garlic-recipe.html