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| Chef | |
| Submitted | June 27th 2010 |
| Cuisine | Australian |
| Category | Dessert |
| Level | Beginner |
| Servings | 35 |
| Rating |
Ingredients
125g butter, chopped
430g (2cups) caster sugar
125ml (1/2cup) water
2tbs cocoa powder
255g (3 cups) desiccated coconut
260g (1 cup) crunchy peatnut butter
125g white chocolate melts, melted
Directions
1. Line 2 baking trays. Place the butter, sugar, water and cocoa powder in a large saucepan and cook over medium heat, stirring fir 2-3 minutes or until butter melts and sugar disolves.
2. Bring mixture to the boil. Reduce and simmer for 1 minute. Remove from heat and stir in peanut butter and coconut.
3. Drop 1 tbs of mixture onto lined trays and refridgerate for 2-3 hours or until firm.
4. Melt white chocolate melts and drizzle over chocolate delights.
2. Bring mixture to the boil. Reduce and simmer for 1 minute. Remove from heat and stir in peanut butter and coconut.
3. Drop 1 tbs of mixture onto lined trays and refridgerate for 2-3 hours or until firm.
4. Melt white chocolate melts and drizzle over chocolate delights.