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| Chef | |
| Submitted | June 27th 2010 |
| Cuisine | Australian |
| Category | Dressing |
| Level | Beginner |
| Servings | 0 |
| Rating |
Ingredients
2 white balsamic vinegar
1 wholegrain mustard
2 honey
1 clove garlic, crushed
80 (1/3 cup) extra virgin olive oil
Directions
Place the balsamic, mustard, honey and garlic in a small bowl and stir until combined. Use a whisk to gradually whisk in oil until well combined. Taste and season.
Citation: Place the balsamic, mustard, honey and garlic in a small bowl and stir until combined. Use a whisk to gradually whisk in oil until well combined. Taste and season.