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| Chef | |
| Submitted | June 25th 2010 |
| Cuisine | Fusion |
| Category | Salad |
| Level | Beginner |
| Servings | 4 |
| Rating |
Ingredients
1 Cup Quinoa (follow cooking instructions on label)
3 Tomatoes, chopped and diced
1/4 Cup fresh Parsley, minced
1/4 Cup fresh Mint, minced
3 cloves Garlic, minced
1 small Red Onion, diced
3-4 Tablespoon Olive Oil
Salt and Pepper to taste
Directions
Combine ingredients in bowl and toss gently.
Refrigerate for at least one hour, tossing occasionally. Served chilled.
Refrigerate for at least one hour, tossing occasionally. Served chilled.
Citation: Chuck Watson/The Costco Connection, June2010