Garlic Scape Pesto

Chef	nsober
Submitted	June 17th 2010
Cuisine	American
Category	Sauce
Level	Beginner
Servings
Rating	Your rating: None Average: 4 (1 vote)

Ingredients

1 pound garlic scapes
1 cup grated parmesan cheese
Olive oil (about 1/2 cup to 1 cup)
Pine nutes (if available)

This pesto uses garlic scapes when they are available in the spring. This pesto is definitely garlicky, so only garlic lovers should make. but it is good!!! can also keep stored in fridge for a week or you can freeze.

Directions

Chop the garlic scapes in 3 inch lengths. Put in the food processor and process until pureed. Add the parmesan and pine nuts and process until smooth. Slowly add the olive oil as the food processor runs and continue until all of the oil is combined into the garlic.