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| Chef | |
| Submitted | June 6th 2010 |
| Cuisine | American |
| Category | Dessert |
| Level | Intermediate |
| Servings | 1516 |
| Rating |
Ingredients
2 Whole Eggs
4 Egg Yolks
1 (12 oz) can evaporated milk
1 (14 oz) can sweetened condensed milk
3 Tbs Orange Liqueur
*****
Butter (just to spread on pan before)
Dulce de Leche / Cajeta / Caramel Topping
*****
Cake Mix
Ingredients for Cake Mix
1/4 Cup Tequila (substitute for 1/4 cup water in cake mix)
Optional (sweetened flaked coconut)
Flan on top, cake on the bottom
Directions
Pre heat oven at 325 degrees
Whisk eggs, evaporated milk, condensed milk & orange liqueur.
Mix cake mix
Spray bunt pan with non-stick cooking spray
Add caramel topping to bottom of pan
Add cake mix
Add Flan mix
Bake for 45 to 50 minutes in oven (ready when toothpick comes out clean)
Whisk eggs, evaporated milk, condensed milk & orange liqueur.
Mix cake mix
Spray bunt pan with non-stick cooking spray
Add caramel topping to bottom of pan
Add cake mix
Add Flan mix
Bake for 45 to 50 minutes in oven (ready when toothpick comes out clean)