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| Chef | |
| Submitted | May 30th 2010 |
| Cuisine | American |
| Category | Side |
| Level | Beginner |
| Servings | |
| Rating |
Ingredients
10 Red Potatoes (boiled & peeled)
2 quarts Organic Sour Cream
1 Yellow Onion
10 Organic Eggs (boiled & peeled)
Paprica
Salt
Black Pepper
Vegeta (Romanian Seasoning)
Olive Oil
Directions
Boil Potatoes & Eggs
Remove shells & skin
Dice onion and place on the bottom of a tall tephlon (or glass) pan
Add Shredded potatoes and add to pan
Add Shredded eggs and add to pan
Add Sour Cream, Salt, Pepper & Vegeta
Continue adding layers starting with the potatoes until you're almost at the top.
Bake in oven at 400F until a crust appears on top of pan
Add Paprica to the top halfway through baking
Another option is to add smoked sausages to the mixture.
Dice onion and place on the bottom of a tall tephlon (or glass) pan
Add Shredded potatoes and add to pan
Add Shredded eggs and add to pan
Add Sour Cream, Salt, Pepper & Vegeta
Continue adding layers starting with the potatoes until you're almost at the top.
Bake in oven at 400F until a crust appears on top of pan
Add Paprica to the top halfway through baking
Another option is to add smoked sausages to the mixture.