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| Chef | |
| Submitted | May 23rd 2010 |
| Cuisine | American |
| Category | Appetizer |
| Level | Beginner |
| Servings | 312 |
| Rating |
Ingredients
2 (8 oz each) pkgs cream cheese, softened
3 Tbsp fresh squeezed lemon juice
3 Tbsp milk
1 1/2 tsp dry dill weed
2 (3 oz each) pkgs Chicken of the Sea Smoked Salmon
1/4 cup thinly sliced green onions
French Bread rounds or assorted crackers
Directions
Beat cream cheese with lemon juice, milk and dill weed.
Fold in Salmon and green onions.
Chill a minimum of 1 hour or several hours to let flavors meld.
Place in serving dish (or bread bowl) and serve with crackers or french bread.
Fold in Salmon and green onions.
Chill a minimum of 1 hour or several hours to let flavors meld.
Place in serving dish (or bread bowl) and serve with crackers or french bread.