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| Chef | |
| Submitted | May 23rd 2010 |
| Cuisine | Mexican |
| Category | Appetizer |
| Level | Intermediate |
| Servings | |
| Rating |
Ingredients
2 pkgs (8 oz each ) fat free cream cheese, softened
3/4 cup fat free mayonnaise
1 pkg taco seasoning
2 green onions with tops, thinly sliced, divided
1 cup diced red bell pepper
1 small can chopped ripe olives, drained
3/4 cup salsa
1 garlic clove, minced
1 can (15 oz) black beans, drained and rinsed
1 can (8.75 oz) whole kernel corn, drained
Fritos for scooping
Directions
Combine cream cheese, mayonnaise and taco seasoning until smooth. Spread in bottom of serving dish.
Set aside 2 Tbsp or green onions for garnish. Combine remaining ingredients (except Fritos) and spoon on top of cream cheese layer.
Sprinkled with reserved green onions. Serve with Frito's.
Set aside 2 Tbsp or green onions for garnish. Combine remaining ingredients (except Fritos) and spoon on top of cream cheese layer.
Sprinkled with reserved green onions. Serve with Frito's.