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| Chef | |
| Submitted | May 22nd 2010 |
| Cuisine | American |
| Category | Salad |
| Level | Beginner |
| Servings | 6 |
| Rating |
Ingredients
2 Tbsp balsamic vinegar
3 Tbsp extra virgin olive oil
1 tsp Dijon mustard
2 tsp honey
salt
black pepper
5 oz. baby spinach, washed and dried
1/2 lb. fresh strawberries, hulled and sliced
1/3 cup walnut halves
1/4 lb. blue or soft goat cheese, pulled into small nuggets
Directions
Place the vinegar, oil, mustard, honey, salt and pepper in a salad bowl and whisk to combine.
Add the spinach, strawberries, walnuts and cheese, and toss to coat, ensuring some of the strawberries, walnuts and cheese decorate the top, and then serve.
Add the spinach, strawberries, walnuts and cheese, and toss to coat, ensuring some of the strawberries, walnuts and cheese decorate the top, and then serve.
Citation: Everyone Can Cook for Celebrations