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| Chef | |
| Submitted | May 15th 2010 |
| Cuisine | Chinese |
| Category | Main Course |
| Level | Beginner |
| Servings | |
| Rating |
Ingredients
1 bunch Gai Choy
1 can sardines or anchovies
4 big cloves garlic
1 tbsp olive oil
Directions
Heat olive oil in skillet and saute garlic. Add sardines and gai choy stems.
Add gai choy leaves and cook until al dente. Salt to taste.
Add gai choy leaves and cook until al dente. Salt to taste.