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| Chef | |
| Submitted | May 11th 2010 |
| Cuisine | Japanese |
| Category | Soup |
| Level | Beginner |
| Servings | 4 |
| Rating |
Ingredients
4 Cups dashi (soup stock)
3 Tablespoons shiro (white) miso paste
3 Tablespoons aka (red) miso paste
1 Package tofu
sansho pepper for seasoning, to taste
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An easy miso soup recipe from the Kyoto Cooking School.
Directions
Cut the tofu into 1/2-inch cubes.
Boil the dashi soup stock and mix the rest in.
Serve in individual bowls! Sprinkle some sansho pepper on top if you like it.
Note: I'll add some dashi soup stock recipes to Chefslittlehelper.com
Boil the dashi soup stock and mix the rest in.
Serve in individual bowls! Sprinkle some sansho pepper on top if you like it.
Note: I'll add some dashi soup stock recipes to Chefslittlehelper.com
Citation: Kyoto Cooking School