Miso soup


Chef
M-
Submitted
May 11th 2010
CuisineJapanese
CategorySoup
LevelBeginner
Servings
4
Rating
Your rating: None Average: 4.7 (3 votes)

Ingredients


4 Cups dashi (soup stock)
3 Tablespoons shiro (white) miso paste
3 Tablespoons aka (red) miso paste
1 Package tofu
sansho pepper for seasoning, to taste


An easy miso soup recipe from the Kyoto Cooking School.


Directions


Cut the tofu into 1/2-inch cubes.

Boil the dashi soup stock and mix the rest in.

Serve in individual bowls! Sprinkle some sansho pepper on top if you like it.

Note: I'll add some dashi soup stock recipes to Chefslittlehelper.com


Citation: Kyoto Cooking School