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| Chef | |
| Submitted | August 3rd 2008 |
| Cuisine | Russian |
| Category | Main Course |
| Level | Beginner |
| Servings | |
| Rating |
Ingredients
2 Pounds beef stew meat
1 onion, chopped
11 Ounces condensed golden mushroom soup
11 Ounces condensed cream of onion soup
8 Ounces sliced mushrooms, drained
1/4 Teaspoon pepper
8 Ounces cream cheese, cubed
8 Ounces sour cream
6 Cups cooked egg noodles or rice
noodle meal
Directions
Mix first 6 ingredients in slow cooker.
Cover and cook on low 8-10 hours.
Stir cream cheese into beef mixture until melted. stir in sour cream.
Serve mixture over hot cooked noodles or rice.
Cover and cook on low 8-10 hours.
Stir cream cheese into beef mixture until melted. stir in sour cream.
Serve mixture over hot cooked noodles or rice.