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| Chef | |
| Submitted | May 5th 2010 |
| Cuisine | British |
| Category | Main Course |
| Level | Intermediate |
| Servings | 8 |
| Rating |
Ingredients
- 5 Potatoes
- 1 Glass Milk
- 250 G mature Cheddar
- 1 Egg
- 500 G Beef Sausages
- 2 C Butter
Potato purée with beef sausages
Directions
- Peal and boil the potato then use a food processor for the boiled potato, milk, cheese to prepare your purée
- In a frying pan cook the sausages; you can add seasoning and spices as needed
- In a Pyrex plate lay the first layer of the purée
- The 2nd layer is the cooked mash sausages
- Then another layer of potato
- Can be topped with parmesan
- Put it in the oven 200 c for 15 minutes
- Put it in the oven 200 c for 15 minutes
Citation: Bahaa Issa