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| Chef | |
| Submitted | April 13th 2010 |
| Cuisine | American |
| Category | Main Course |
| Level | Beginner |
| Servings | 2 |
| Rating |
Ingredients
2 chicken breasts
1 tbsp clear honey
2 tbsp lime or lemon juice
2 tbsp natural yoghurt
4 tbsp chopped fresh mint
black pepper to season
Directions
Chop the chicken into large pieces and slash with a knife.
Mix the honey, lime or lemon juice, natural yoghurt, half the chopped fresh mint and seasoning in a bowl. Mix in the chicken and leave to marinate for an hour or so.
Line a grill pan with foil and grill the chicken pieces under a moderately hot grill until thoroughly cooked and golden brown. Turn the chicken pieces occasionally.
Sprinkle with the remaining mint and serve immediately.
Mix the honey, lime or lemon juice, natural yoghurt, half the chopped fresh mint and seasoning in a bowl. Mix in the chicken and leave to marinate for an hour or so.
Line a grill pan with foil and grill the chicken pieces under a moderately hot grill until thoroughly cooked and golden brown. Turn the chicken pieces occasionally.
Sprinkle with the remaining mint and serve immediately.