Szechuan Chicken


Chef
mikenamyb
Submitted
April 11th 2010
CuisineChinese
CategoryMain Course
LevelBeginner
Servings
Rating
No votes yet

Ingredients


Szechuan Stir-Fry Sauce (spicy, house of tsang)
Chicken breast - sliced
Bell Pepper & Onion Mixed Frozen Bag
Brown or White Rice
Simple but spicy chicken


Directions


Slice the chicken and sautee according to directions on bottle

»