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| Chef | |
| Submitted | April 5th 2010 |
| Cuisine | Armenian |
| Category | Main Course |
| Level | Intermediate |
| Servings | |
| Rating |
Ingredients
Canned Crab
Panko Bread crumbs
Hot Mustard
Mayo
1 Egg
Onion
Crab Cakes
Directions
Mix the egg and all other ingredients in a mixing bowl
Add the crab meat in the mixture
Spread out the bread crumbs out on a flat plate
Take a lump of the crab mixture and roll in the bread crumbs forming a small pattie
Either deep fry in a fryer or a lightly greased flat pam until brown on both sides
Add the crab meat in the mixture
Spread out the bread crumbs out on a flat plate
Take a lump of the crab mixture and roll in the bread crumbs forming a small pattie
Either deep fry in a fryer or a lightly greased flat pam until brown on both sides