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| Chef | |
| Submitted | April 2nd 2010 |
| Cuisine | British |
| Category | Main Course |
| Level | Beginner |
| Servings | |
| Rating |
Ingredients
250 Puff Pastry
150g Ricotta
8 Slices Parma Harm
Rocket
Black Pepper
Directions
Preheat the oven to 200C. Line a baking tray with non stock baking paper. Roll the pastry out to a 2mm thick rectangle and place on the tray.
Cover with another sheet of non stick baking paper. Bake in the oven for ten minutes or until the pastry starts to rise. Remove from the oven and set aside for five minutes to cool.
Spread the ricotta over the pastry base and arrange the parma ham on top. Place in the oven and bake for 10-15 minutes or until the pastry is golden brow.
Allow to cool slightly before scattering with rocket and a dusting of ground pepper and serving.
Cover with another sheet of non stick baking paper. Bake in the oven for ten minutes or until the pastry starts to rise. Remove from the oven and set aside for five minutes to cool.
Spread the ricotta over the pastry base and arrange the parma ham on top. Place in the oven and bake for 10-15 minutes or until the pastry is golden brow.
Allow to cool slightly before scattering with rocket and a dusting of ground pepper and serving.
Citation: Easy Food May 2010