User login
Search
|
| Chef | |
| Submitted | March 17th 2010 |
| Cuisine | French |
| Category | Sauce |
| Level | Beginner |
| Servings | |
| Rating |
Ingredients
1 - 10.5 oz. can French Onion Soup
1 - 10.5 oz. can Beef Broth
1 - 10.5 oz. can cold water
1/2 teaspon sugar
2 teaspoons of Worcestershire
1/8 teaspoon salt
Directions
Bring all ingredients to a boil, strain to remove onions and serve as a side to your Prime Rib Roast