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Au Jus
Submitted by jdooms on Wed, 03/17/2010 - 17:06
Beginner
French
Sauce
0
1 - 10.5 oz. can French Onion Soup
1 - 10.5 oz. can Beef Broth
1 - 10.5 oz. can cold water
1/2 teaspon sugar
2 teaspoons of Worcestershire
1/8 teaspoon salt
Instructions:
Bring all ingredients to a boil, strain to remove onions and serve as a side to your Prime Rib Roast
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