Bloody Marys


Chef
Franks
Submitted
March 15th 2010
CuisineAmerican
CategoryDrink
LevelBeginner
Servings
8
Rating
Your rating: None Average: 4.7 (3 votes)

Ingredients


46 Ounces canned tomato juice
14 Ounces canned beef broth
2 cups lemon juice
2 Tablespoons Worcestershire sauce
1/2 Teaspoon sugar
2 Teaspoons celery salt
1/2 Teaspoon black pepper, more to taste
1 Teaspoon salt
1 Teaspoon Tabasco sauce, more to taste
750 ML vodka
8 celery sticks
8 lime wedges
8 Slices cucumber (optional)


The best home-made Bloody Mary recipe I have encountered.


Directions


Mix all ingredients together in a large pitcher, stirring well . Serve over ice with fresh lime wedges and celery sticks.

A slice of cucumber in each glass adds an interesting flavor.


Citation: From "Best of the Best From Texas Cookbook", modified by Hugh Franks
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