Mediterranean Vegetable Soup

Submitted by pamgraves73 on Mon, 03/15/2010 - 08:19

Average: 5 (1 vote)

Delicious, hearty soup

3 small onions, diced

3 tbsp olive oil

12 oz bulk pork sausage

6 oz cubed ham

2 1/4 tsp minced fresh garlic

2 bay leaves

12 oz garbonzo beans with juice

2 cups diced carrots

2 tsp Frank's Red Hot

3/4 tsp Rosemary

3/4 tsp basil

1 cup chopped cabbage

1/2 tsp black pepper

2 1/4 cup diced tomato in juice

6 cups chicken broth

Instructions:

• Saute onion in olive oil until soft. Crumble sausage and cook through.

• Add remaining ingredients and simmer for 1 hour

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