Mediterranean Vegetable Soup


Chef
pamgraves73
Submitted
March 15th 2010
CuisineAmerican
CategorySoup
LevelBeginner
Servings
Rating
Your rating: None Average: 5 (1 vote)

Ingredients


3 small onions, diced
3 tbsp olive oil
12 oz bulk pork sausage
6 oz cubed ham
2 1/4 tsp minced fresh garlic
2 bay leaves
12 oz garbonzo beans with juice
2 cups diced carrots
2 tsp Frank's Red Hot
3/4 tsp Rosemary
3/4 tsp basil
1 cup chopped cabbage
1/2 tsp black pepper
2 1/4 cup diced tomato in juice
6 cups chicken broth
Delicious, hearty soup


Directions


Saute onion in olive oil until soft. Crumble sausage and cook through.

Add remaining ingredients and simmer for 1 hour

»