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| Chef | |
| Submitted | March 11th 2010 |
| Cuisine | American |
| Category | Side |
| Level | Beginner |
| Servings | 8 |
| Rating |
Ingredients
1 (15.5 ounce) can black beans, drained
1 (15.5 ounce) can black-eyed peas, drained
1 (14.5 ounce) can diced tomatoes, drained
2 cups frozen corn kernels, thawed
1/2 medium onion, chopped
1/4 green bell pepper, finely chopped
1/2 cup chopped pickled serrano pepper
1/2 teaspoon garlic salt
1 cup Italian salad dressing
3/4 cup chopped cilantro
Prep: 20 Min / Total Time: 40 Min
Eaten as an dip, side or vegetarian entree!
Nutritional Information - Amount Per Serving Calories: 233 | Total Fat: 9.1g | Cholesterol: 0mg
Directions
Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.
Citation: allrecipes.com