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Peaches and Cream Cake

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Number of Servings: 
15
1 can peach pie filling
1 pkg yellow cake mix
2 eggs
1/2 cup sour cream
1 (8 oz) cream cheese
1 TBSP butter
1 tsp vanilla
2 cup powdered sugar
Instructions: 
• Preheat oven to 350 degrees
• Blend first 4 ingredients together
• Coat 9X13 pan with cooking spray
• Spread cake mix into pan
• Bake for 40-45 minutes
• For icing: Combine cream cheese, butter, and vanilla. Add sugar and mix well
• Spread on cooled cake