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| Chef | |
| Submitted | March 10th 2010 |
| Cuisine | American |
| Category | Dessert |
| Level | Intermediate |
| Servings | 15 |
| Rating |
Ingredients
1 can peach pie filling
1 pkg yellow cake mix
2 eggs
1/2 cup sour cream
1 (8 oz) cream cheese
1 TBSP butter
1 tsp vanilla
2 cup powdered sugar
Directions
Preheat oven to 350 degrees
Blend first 4 ingredients together
Coat 9X13 pan with cooking spray
Spread cake mix into pan
Bake for 40-45 minutes
For icing: Combine cream cheese, butter, and vanilla. Add sugar and mix well
Spread on cooled cake
Blend first 4 ingredients together
Coat 9X13 pan with cooking spray
Spread cake mix into pan
Bake for 40-45 minutes
For icing: Combine cream cheese, butter, and vanilla. Add sugar and mix well
Spread on cooled cake