Peaches and Cream Cake


Chef
Sam Byrd
Submitted
March 10th 2010
CuisineAmerican
CategoryDessert
LevelIntermediate
Servings
15
Rating
No votes yet

Ingredients


1 can peach pie filling
1 pkg yellow cake mix
2 eggs
1/2 cup sour cream
1 (8 oz) cream cheese
1 TBSP butter
1 tsp vanilla
2 cup powdered sugar

Directions


Preheat oven to 350 degrees

Blend first 4 ingredients together

Coat 9X13 pan with cooking spray

Spread cake mix into pan

Bake for 40-45 minutes

For icing: Combine cream cheese, butter, and vanilla. Add sugar and mix well

Spread on cooled cake