Mini Pecan Pies

Submitted by kellycwalker6 on Sun, 03/07/2010 - 19:03

4 dozen mini pecan pies

3 oz cream cheese, softened

1/2 c butter, softened

1 c sifted flour

2 eggs

2 T soft butter

1 cup brown sugar

dash salt

2 tsp vanilla

1 cup chopped pecans

Instructions:

• Blend 1st 3 ingredients with pastry blender, chill 1 hour - roll into 1" balls and form into mini crusts in a mini muffin pan

• Beat next ingredients with spoon & put 1 tsp. into each shell

• Bake @ 350 for 15-20 minutes; reduce to 250 for 15-20 minutes until lightly browned

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