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| Chef | |
| Submitted | March 7th 2010 |
| Cuisine | American |
| Category | Dessert |
| Level | Intermediate |
| Servings | |
| Rating |
Ingredients
3 oz cream cheese, softened
1/2 c butter, softened
1 c sifted flour
2 eggs
2 T soft butter
1 cup brown sugar
dash salt
2 tsp vanilla
1 cup chopped pecans
4 dozen mini pecan pies
Directions
Blend 1st 3 ingredients with pastry blender, chill 1 hour - roll into 1" balls and form into mini crusts in a mini muffin pan
Beat next ingredients with spoon & put 1 tsp. into each shell
Bake @ 350 for 15-20 minutes; reduce to 250 for 15-20 minutes until lightly browned
Beat next ingredients with spoon & put 1 tsp. into each shell
Bake @ 350 for 15-20 minutes; reduce to 250 for 15-20 minutes until lightly browned