Honey Glazed Fried Manchego Cheese

Cut Manchego into 1 1/2 inch cubes. Place cubes into flour, egg, then Panko crumbs. Preheat a deep-fat fryer to 190C/375F or ( If you haven’t got a deep fryer, fill a large saucepan one third with vegetable oil and heat.) Coat the cheese cubes in the flour, then egg, then Panko crumbs, then deep-fry until crisp and golden. Drizzle honey over and dust with the paprika.