Bacon, Cheese & Potato Chowder


Chef
depcor407
Submitted
March 4th 2010
CuisineIrish
CategorySoup
LevelBeginner
Servings
6
Rating
No votes yet

Ingredients


3 cups Fat-Free Milk
1 Can (10 3/4 oz) Condensed Cream of Potato Soup
2 cups Southern Style Frozen Hash Browns
1 cup Shredded Sharp Cheddar Cheese
2 slices Bacon, cooked cripsy
2 Green Onions, thinly sliced


Prep Time: 20 min Total Time: 30 min Makes: 1-1/2 qt.


Directions


MIX milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 min., stirring frequently.

SERVE topped with cheese, bacon and onions.

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