Vietnamese Summer Rolls

Preparation 1. To prepare the rolls, combine the first 8 ingredients. 2. Add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place sheet on a flat surface. Arrange 1/3 cup mixture over half of sheet, leaving a 1/2-inch border. Folding sides of sheet over filling and starting with filled side, roll up jelly-roll fashion. Gently press seam to seal. Place roll, seam side down, on a serving platter (cover to keep from drying). Repeat procedure with remaining shrimp mixture and rice paper sheets. 3. To prepare dipping sauce, combine sugar and remaining ingredients; stir with a whisk. Serve with summer rolls. Nutritional Information Calories: 164 (5% from fat) Fat: 0.9g (sat 0.2g,mono 0.1g,poly 0.3g) Protein: 12.3g Carbohydrate: 27.1g Fiber: 1.2g Cholesterol: 83mg Iron: 2.2mg Sodium: 206mg Calcium: 43mg