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| Chef | |
| Submitted | February 21st 2010 |
| Cuisine | American |
| Category | Dessert |
| Level | Beginner |
| Servings | |
| Rating |
Ingredients
2 cups sugar
1 stick butter
1/2 cup milk
1/3 cup cocoa
3 cups oats
handful of dried fruit
Directions
Boil 2 cups sugar, butter, milk, cocoa in a saucepan for 3 minutes.
Remove from heat.
Add oats and dried fruit.
Dollop onto waxed paper. Let cool.
Remove from heat.
Add oats and dried fruit.
Dollop onto waxed paper. Let cool.