Chopped Chicken Salad (Served at SAG Awards)

Submitted by robben48 on Sun, 02/21/2010 - 19:10

Intermediate
American
Salad

Salad

2 large heads romaine lettuce, chopped

1 head radicchio, chopped

3 Belgian endives, chopped

1 lb roasted chicken, chopped

1/4 lb blue cheese, crumbled

6 oz bacon, cooked, drained, crumbled

2 large apples, peeled and chopped

1/2 bunch parsley, chopped

1/2 lemon, juiced

Mustard Vinaigrette

2 tbsp shallots, diced

1/4 cup sherry vinegar

1 tsp Dijon mustard

1/2 Tbsp whole grain mustard

3/4 cup extra virgin olive oil

1/2 tsp honey

salt and pepper

Instructions:

• Vinaigrette: Soak shallots in vinegar for 5 minutes. Whisk in mustards, then olive oil, then honey. Season to taste with salt and pepper. Salad: Place all ingredients (except lemon juice) in a large salad bowl. Toss with vinaigrette and lemon juice. Season to taste with salt and pepper.