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| Chef | |
| Submitted | February 19th 2010 |
| Cuisine | American |
| Category | Salad |
| Level | Beginner |
| Servings | |
| Rating |
Ingredients
1 head lettuce, chopped
1 C celery, diced
4 hard boiled eggs, chopped
1 - 10 oz bag frozen peas, thawed
1/2 C green pepper, diced
1 onion, diced
8 slices bacon, cooked and crumbled
2 C mayo
2 T sugar
4 oz grated cheddar cheese
Directions
Layer first seven ingredients in 9"X13" pan. Mix together mayo & sugar & put over layers like frosting. Sprinkle cheese on top.