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| Chef | |
| Submitted | February 19th 2010 |
| Cuisine | American |
| Category | Salad |
| Level | Beginner |
| Servings | |
| Rating |
Ingredients
4 large cucumbers
2 large yellow onions
1 C water
1 C white sugar
1 C cider vinegar
Directions
Peel and thinly slice cucumber and onions. Cover the sliced cucumbers and onion slices with cool water wi 1 - 2 T salt added. Soak for about an hour. Drain the water off and rinse. Mix liquids and pour over veggies. Best if put in refridgerator overnight, or at least a couple of hours soaking works too.